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Fast food nation: what the all-American meal is doing to the world (New [ed.].)

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This myth-shattering book tells the story of America and the world's infatuation with fast food, from its origins in the 1950s southern California to the global triumph of a handful of burger and fried chicken chains.

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Product Details
Penguin
0141944218 / 9780141944210
eBook (EPUB)
04/04/2002
England
English
302 pages
Copy: 10%; print: 10%
Description based on print version record. Previous ed.: New York: Houghton Mifflin; London: Allen Lane, 2001.