Scrumptious Breakfasts and Brunch

From India, China, Indonesia, Thailand, the Philippines, Malaysia, Myanmar and Singapore, these 70 recipes present a multicultural cuisine.

Quick morning bites or hearty brunches, there is enough choice for everyone -- from Samosas and Steamed Cup Cakes on-the-go to sit-down meals of Fried Noodles or Naan & Tandoori Chicken.

Mix and match for a family brunch. All-time breakfast classics Mi Siam (Fried Rice Vermicelli with Sweet and Sour Sauce), Mi Rebus (Blanched Yellow Noodles with Meat Gravy), Chwee Kuey (Steam Rice Flour Cakes with Meat Topping), Ham Jin Peng (Spiced Snacks with Red Bean Filling), Paratha and Chapati are included as are regional favourites such as Myanmar's Un-no Kauk-Swe (Chicken with Noodles and Coconut), Indonesia's Oseng-oseng Mi (Stir-fried Noodles, Javanese style), Thailand's Moo Yong (Pineapple Fried Rice), and the Philippines' Fried Lumpia (Filipino Fried Spring Rolls).