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Economics of Resources, Agriculture and Food - Instructor's Manual

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This is the instructor's guide to accompany the text "Economics of Resources, Agriculture and Food".

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Title Unavailable: Out of Print
Product Details
McGraw-Hill Education
0070258139 / 9780070258136
Hardback
01/04/1994
United States
512 pages, glossary
450 grams
Postgraduate, Research & Scholarly/Undergraduate/Teacher text (ie where students' version also exists Learn More