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Malaysian Cooking

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"Malaysian Cooking" introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell.

Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating.

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Product Details
Tuttle Publishing
080484125X / 9780804841252
Hardback
12/02/2010
United States
English
128 p. : col. ill.
30 cm
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