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Foods of Iceland

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Whale, puffin, and dried fish are staples in the Icelandic diet, but also enjoyed is fermented shark and sheep's head.

Serve your readers with a delectable blend of geography, history, health, daily life, celebrations, and customs of Iceland.

While executing authentic kid-friendly recipes, readers will learn about Iceland by way of its foods, cooking traditions, customs, eating habits, and food sources.

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Product Details
KidHaven Publishing
0737760370 / 9780737760378
eBook (Adobe Pdf)
14/06/2011
English
64 pages
Copy: 20%; print: 20%