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Nutritional Pathology : Pathobiochemistry of Dietary Imbalances

Part of the Biochemistry of Disease series
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This book examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding of the role that altered or disturbed nutrition plays in the pathogenesis of disease.

It is intended for students in pathology, nutrition, and biochemistry.

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Product Details
CRC Press Inc
0824773039 / 9780824773038
Hardback
616.39
25/04/1985
United States
English
416 pages
156 x 234 mm, 725 grams