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Nutritional Pathology: Pathobiochemistry of Dietary Imbalances - 10 (1st edition)

Part of the The Biochemistry of disease series
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This book examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding of the role that altered or disturbed nutrition plays in the pathogenesis of disease.

It is intended for students in pathology, nutrition, and biochemistry.

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£330.00
Product Details
CRC Press
100010317X / 9781000103175
eBook (Adobe Pdf)
616.39
27/08/2020
English
416 pages
Copy: 30%; print: 30%
Reprint. Previously issued in print: New York: M. Dekker, 1985 Description based on CIP data; resource not viewed.