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The Best of Smorgasbord Cooking

Part of the Hippocrene International Cookbook Classics S. series
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The traditional Swedish smorgasbord, a large table of hot and cold dishes, is meant to be a selection of appetisers before a seated dinner.

Includes recipes for meat and game dishes, aspics and salads, fish, pastas and vegetables.

Wonderful for buffet entertaining.

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Product Details
Hippocrene Books Inc.,U.S.
0781804078 / 9780781804073
Paperback
01/11/1995
United States
158 pages, Ill.
140 x 215 mm, 235 grams
General (US: Trade) Learn More