Image for Vivek Singh's Indian festival feasts.

Vivek Singh's Indian festival feasts.

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It is said that in India a festival is celebrated every day of the year.

In this gastronomic celebration of India's festival cuisine, head chef of London's acclaimed Cinnamon Club, Vivek Singh brings his unique touch to traditional festival recipes and gives his insight into the significance of food from a country with a history of such diverse religions and cultures.

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Product Details
Absolute Press
147293847X / 9781472938473
eBook (EPUB)
13/07/2017
United Kingdom
English
240 pages
Copy: 10%; print: 10%
Previously issued in print: 2017 Description based on CIP data; resource not viewed.