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Producing fish

Part of the The technology of farming series
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This book explores the methods and technologies used to farm meat.

A global look at the farming industry, combining Science, Geography, and Economics to answers questions about farming meat.

What is the history of meat farming? What are some of the negative aspects of the meat industry?

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Title Unavailable: Out of Print
Product Details
Raintree Publishers
1406240559 / 9781406240559
Paperback / softback
639.3
09/05/2013
United Kingdom
English
48 pages : illustrations (colour), map (colour)
24 cm
Primary Learn More
Quiz No: 222972, Points 1.00, Book Level 6.30,
Middle Years - Key Stage 2 Learn More
Reprint. Originally published: 2013.