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The Influence of Industrial and Household Handling on the Composition of Food : 3rd Symposium of the Group of European Nutritionists, Wageningen, May 1964: Proceedings

Somogyi, J.C.(Edited by)Elmadfa, I.(Series edited by)
Part of the Forum of Nutrition series
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Product Details
S Karger AG
3805501579 / 9783805501576
Paperback / softback
15/10/1965
Switzerland
242 pages, 72 fig., 67 tab.
550 grams
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