Starter Sourdough : A Step by Step Guide to Make and Maintain Your Own Sourdough Starters, and use them for Making Tasty Bread, Loaves, Baguette, Pancakes, Pizza, and Other Delicious Baked Goods

Sourdough bread was the yeasted bread made for a great many years before business yeast went ahead of the market, but making a perfect sourdough starter is not so easy.

In this book, you will learn:

• What sourdough exactly is, and how it works
• Why sourdough is superior compared to commercial yeast
• The secret main principles you have to follow 
• How to work with different flours
• Step by Step instructions to make your own Perfect Starter
• Step by step instructions to Keep Your Sourdough Starter Healthy
• Learn how to work with Hydration Levels
• How to choose the Best Water
• The Most Effective Method to switch to New Flour
• How to choose the Best Storage for your Starter
• Learn about different kinds of Fermentation
• How to make Artisan loaves using your kitchen oven
• How to Manipulate the Sourness of your Sourdough
• How to use Bread Machine to Make Sourdough
• The Most Effective Method to Adapt Any Recipe to Become a Sourdough Recipe
• How to use Sourdough Bread to make Panatela, French Toast, Bread Pudding, Breakfast Layers, Pancakes, Biscuits, Tortillas, and so much more!
• Recipes for many kinds of bread, including Banana Bread and Pizza Bread
• Recipes for Biscuits, Crackers, Hushpuppies
• Recipes for Desserts like Muffins, Pancakes, Waffles
• Recipes for Pizza and Bagels

... and so Much More!