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Epilepsy and the ketogenic diet: clinical implementation and the scientific basis

Rho, Jong M.(Edited by)Stafstrom, Carl E.(Edited by)
Part of the Nutrition and Health series
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For more than 80 years, the high-fat, low-carbohydrate ketogenic diet has been used as a means to control epilepsy.

This text discusses the clinical and basic aspects of the diet, as well as how to plan and calculate an individual ketogenic diet.

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Product Details
Humana Press
1592598080 / 9781592598083
eBook (Adobe Pdf)
30/06/2004
English
375 pages
Copy: 10%; print: 10%
postgraduate /research & professional /undergraduate Learn More
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