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Image for Martha Stewart's Baking Handbook

Martha Stewart's Baking Handbook

Stewart, Martha
See all formats and editions

Combines instructions for a variety of baking techniques, a visual glossary of equipment, tips on storage and make-ahead preparation, and more than 250 recipes for cakes, pies, biscuits, muffins, scones, breads, and pastries.

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Product Details
Clarkson Potter
0307236722 / 9780307236722
Hardback
641.815
01/11/2005
United States
English
400 p.
26 cm
general Learn More
WBV Cookery dishes & courses
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