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Sugar and spice: grocers and groceries in provincial England, 1650-1830

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Reveals how changes in retailing and shopping were central to the broader transformation of consumption and consumer practices, and questions established ideas about the motivations underpinning consumer choices.

Offers new perspectives on the link between supply and demand and the motivations underpinning consumer choices.

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Product Details
Oxford University Press
0192515624 / 9780192515629
eBook (EPUB)
01/12/2016
England
English
320 pages
Copy: 10%; print: 10%
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