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Tasty trinkets: polymer clay food jewellery

Part of the Twenty to Make series
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Charlotte Stowell shows how to make food-themed polymer clay beads using simple modelling techniques, and how to make them up into fun and attractive jewellery. Bake and make a chilli charm, cup cakes brooch, dolly mixtures necklace, burger bracelet, fondant fancies earrings, and much more.

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£3.47
Product Details
Search Press
1781260281 / 9781781260289
eBook (Adobe Pdf)
24/06/2010
England
English
48 pages
Copy: 10%; print: 10%
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