American Regional Cooking Library: Culture, Tradition, and History

What better way for young readers to understand other people than by getting a taste of their food!

Each American region and ethnic group has its own unique cooking culture and food traditions.

The books in this series will help readers gain a greater comprehension of the United States' cultural regions--while at the same time, the books provide a wealth of cooking instruction and the opportunity for kitchen experiences that are both safe and fun.