Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio

Since 1979, Los Barrios restaurant in San Antonio, Texasthe heart of Tex-Mex cuisinehas been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following.

Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine.

The Los Barrios Family Cookbook offers these reputation-making recipesfrom simple but impressive traditional Mex-ican dishes, many of which have been handed down and perfected through the generations, to modern Tex-Mex favoritesto fans of Southwest cuisine across the country.Included are recipes for Mexican essentials: Homemade Flour Tortillas, Tamales, and Pico de Gallo; Barrios family specialties, such as Mama Violas Chicken Rice Soup and Acapulco-Style Ceviche; and the classicsChiles Rellenos, Chalu-pas, and Enchiladas Verdes.

All the recipes contain easy-to-find ingredients, and special cooking tips will help you prepare dishes at home that will be as delicious as those served in the restaurant.

The Los Barrios Family Cookbook is a comprehensive and indispensable resource for food that explodes with flavor.

Buen provecho!From the Trade Paperback edition.