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Biochemistry : a short course (Third edition)

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Derived from the classic text originated by Lubert Stryer and continued by John Tymoczko and Jeremy Berg, Biochemistry: A Short Course focuses on the major topics taught in a one-semester biochemistry course.

With its short chapters and relevant examples, it's uniquely effective in helping students see the connections between the biochemistry they're studying and their own lives.

This new edition takes into account recent discoveries and advances that have changed how we think about the fundamental concepts in biochemistry and human health.

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Product Details
W.H.Freeman & Co Ltd
1464126135 / 9781464126130
Paperback / softback
572
14/05/2015
United States
English
800 pages
28 cm
Tertiary Education (US: College) Learn More
Previous edition: 2013.