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Complete Guide to Home Canning (Full Color) : Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies

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Product Details
Stonewell Press
1627301399 / 9781627301398
Paperback / softback
22/11/2023
198 pages
216 x 279 mm, 472 grams