San Francisco Food Lover's Pocket Guide (2007-2008 ed)

This guide offers an intrepid, unapologetically discriminating, and refreshingly down-to-earth selection of the best and most interesting eateries, markets, and other food- and drink-related spots in San Francisco, the East Bay, Marin, and the wine country.

Now in a compact format, this book is a hippocket must for locals and tourists alike, covering everything from sophisticated California cuisine to authentic Mission taquerias.

As a restauranteur, journalist, and food critic for more than 30 years, Unterman is a well-respected authority on food - previous editions have sold more than 75,000 copies worldwide.