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Puerto Rican Cookery

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Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla).

According to the San Juan Star, "the cookbook is seen and is more likely better read in some homes than the religious tome. . . . [it] is considered a primer for beginning cooks . . . a textbook for home economists and it is a guide for the gourmet as well."

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Title Unavailable: Out of Print
Product Details
Pelican Publishing Co
0882894110 / 9780882894119
Hardback
31/03/1983
United States
408 pages
149 x 222 mm, 590 grams
General (US: Trade) Learn More