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Smoking and Salt Curing Cookbook FOR PREPPERS : Tips and Tricks to Canning, Smoking, Salt Curing, Freezing and Freeze-Drying Meat products, Seafood and Fruits and Vegetables

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£15.99 Save 20.00%
RRP £19.99
Product Details
IngramSpark
1088246540 / 9781088246542
Paperback / softback
01/08/2023
United States
226 pages
152 x 229 mm, 308 grams
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