Mycorrhiza : Structure, Function, Molecular Biology and Biotechnology

The second edition of Mycorrhiza falls into a time period of excep- tionally rapid growth in mycorrhizal research.

Therefore the edi- tors have been most pleased with the decision of the Springer Verlag to revise the first edition and to incorporate the remarkable advances experienced in the mycorrhizal field.

The pace of discovery has been particularly fast at the two poles of biological complexity, the molecular events leading to changes in growth and differentiation, as well as the factors regulating the structure and diversity of natural populations and communities.

Therefore the most significant changes introduced in the new edition of this book are found within these topics.

Not only were many chapters up- dated, but also new chapters have replaced existing ones.

The individual decisions have not been easy, since valuable contribu- tions had to be sacrificed in favour of new aspects; but the authors hope that a highly topical new edition will be of greatest benefit for a rapidly expanding field of research.

We welcome comments and critics from readers. Since it was possible again to find leading scientists as contribu- tors, we are confident that this revised second edition will stimulate further progress and contribute to a deeper understanding of advances in the mycorrhizal field.

We are grateful to the Springer- Verlag, especially Dr. Dieter Czeschlik, for his continued interest and active help.

Dr. Maja Hilber-Bodmer and Dr.