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The potato: botany, production and uses

Abbott, Albert G.(Contributions by)Berg, Roland van den(Contributions by)Bethke, Paul(Contributions by)Blok, Vivian(Contributions by)Bond, Jennifer K(Contributions by)Brown, Chuck(Contributions by)Burke, Ian C(Contributions by)Bussan, A J(Contributions by)Davidson, Robert(Contributions by)Davies, Howard(Contributions by)Everman, Wesley J(Contributions by)Jensen, Andy(Contributions by)Jones, Roger(Contributions by)Kirk, William(Contributions by)Kloosterman, Bjorn(Contributions by)Mikitzel, Loretta(Contributions by)Novy, Rich(Contributions by)Stalham, Mark(Contributions by)Taylor, Mark A(Contributions by)Veilleux, Richard(Contributions by)Waters, Tim(Contributions by)Wattie, David(Contributions by)Wohleb, Carrie Huffman(Contributions by)Xie, Kaiyun(Contributions by)Navarre, Roy(Edited by)Navarre, Roy(Edited by)Pavek, Mark J(Edited by)Pavek, Mark J(Edited by)
Part of the Botany, Production and Uses series
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Potatoes are a staple crop around the world. Covering all aspects of botany, production and uses, this book presents a comprehensive discussion of the most important topics for potato researchers and professionals.

It assesses the latest research on plant growth such as tuber development, water use and seed production, covers all aspects of pest management and reviews postharvest issues such as storage, global markets, and of course, nutritional value and flavour.

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£210.00
Product Details
CABI
1780643705 / 9781780643700
eBook (Adobe Pdf)
635.21
15/12/2014
English
384 pages
Copy: 100%; print: 100%