Cook out : Fell Foodie's guide to over 80 gourmet recipes to cook in the great outdoors

'It's all about the flavours.' Cook Out by Harrison Ward - aka Fell Foodie - is the ultimate outdoor adventure cookbook.

Harrison presents over 80 of his easy-to-prepare gourmet recipes that will keep you fuelled all day long.

This is al fresco cooking you can really enjoy, whether you're out on a day walk, wild camping or simply relaxing in the campsite. Cook Out is split into easy-to-follow sections and illustrated throughout with stunning photography by Kenny Block.

For breakfast why not try American-style pancakes or Tiroler Groestl, a delicious Austrian breakfast hash, followed by a posh fish finger sandwich for lunch?

For dinner, there are suggestions for one-pot meals including Tuscan bean stew and pork belly ramen, or go all out with Harrison's 'summit specials', like a delicious chickpea, spinach and coconut curry, or sausage and fennel tagliatelle.

Puddings are also covered, with Harrison's personal takes on classics like rhubarb crumble and apple fritters, as well as a complete range of adventure snack recipes.

There's also campstove and equipment advice, and tips and tricks throughout from Harrison's years of outdoor cooking experience. Cook Out - packed with big flavours for your big adventures.