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Complete Italian cooking

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'Complete Italian' contains over 100 authentic recipes, many with useful tips on ingredients and cooking methods.

There are many classic Italian dishes such as lasagne, spaghetti and Ravioli, as well as more unusual recipes using a variety of fresh ingredients and delicious herbs and flavourings.

The comprehensive introduction provides information on all aspects of Italian cooking, from selecting the ingredients to specific kitchen equipment.

There are also a number of special feature spreads on ingredients.

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Title Unavailable: Out of Print
Product Details
Hamlyn
0600600998 / 9780600600992
Paperback
28/06/2000
England
English
256p. : col. ill.
28 cm
general Learn More
Reprint. Originally published: 1997.