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Understanding vineyard soils

By: White, Robert

0199718601 / 9780199718603
230 pages

This book is a practical guide for viticulturists and lay readers seeking general information about soils and grape vine performance.

It explains how soils form and why they are so variable.

Essential chemical and physical processes involving nutrients, water, oxygen and carbon dioxide, moderated by soil organisms, are described and remedies proposed to alleviate adverse conditions.


PSTS Plant ecology, RBGB Soil science, sedimentology, TVSW Viticulture

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