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Image for The cook's encyclopedia of fish & shellfish

The cook's encyclopedia of fish & shellfish

Whiteman, Kate
Part of the Mini-matt S. series
See all formats and editions

A comprehensive visual guide to the world's fish and shellfish, this book includes a fact-filled identification section, a superb collection of beautifully photographed step-by-step recipes, and much more!

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£9.95
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Product Details
Lorenz Books
0754804682 / 9780754804680
Paperback / softback
641.692
31/12/2016
United Kingdom
English
256p. : col. ill.
23 cm
general Learn More
Also published: as The world encyclopedia of fish and shellfish.
WBT Cookery by ingredient
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