Image for Achieving sustainable production of pig meat.: (Animal health and welfare)

Achieving sustainable production of pig meat.: (Animal health and welfare) - 25

Wiseman, Julian(Edited by)
Part of the Burleigh Dodds Series in Agricultural Science series
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Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production.

This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.

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£155.00
Product Details
1786760991 / 9781786760999
eBook (Adobe Pdf)
636.4
08/06/2018
England
English
305 pages
Copy: 30%; print: 30%
Description based on CIP data; resource not viewed.