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Image for A Taste of England

A Taste of England : The Essence of English Cooking, with 30 Classic Recipes

Yates, Annette
See all formats and editions

This beautifully illustrated book is a wonderful sampler of classic dishes.

Explore regional specialities as well as dishes that have become national favourites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.

Presented in over 100 beautiful and evocative photographs.

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£5.24 Save 25.00%
RRP £6.99
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Product Details
Lorenz Books
0754819264 / 9780754819264
Hardback
641.5942
02/10/2008
United Kingdom
English
64 p. : col. ill.
20 cm
1DBKE England, WBN National & regional cuisine
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