Shackelford's Surgery of the Alimentary Tract (6th ed)

Masterfully pared down from five volumes to two, the 6th edition of one of the most trusted references in general surgery provides a clinically oriented, encyclopaedic review of all matters that concern the alimentary tract.

With atlas-like quality, a logically organized format, a new image bank on CD-ROM, and an emphasis on the latest techniques and diagnostics, the new "Shackelford's" offers you all of the clinical utility you need with unquestioned authority and unparalleled efficiency.