Shackelford's surgery of the alimentary tract (Eighth edition.)

For more than 60 years, 'Shackelford's Surgery of the Alimentary Tract' has served as the cornerstone reference in this fast-moving field.

With comprehensive coverage of all aspects of GI surgery, the eighth edition offers lavishly illustrated, authoritative guidance on endoscopic, robotic, and minimally invasive procedures, as well as current medical therapies.

Each section is edited by a premier authority in GI surgery; chapters reflect key topics and are written by a 'who's who' of international experts in the field.

It's your one-stop resource for proven, systematic approaches to all relevant adult and paediatric GI disorders and operations.