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Clinical Nutrition and Dietetics (3rd ed.)

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This edition of this text covers the basic principles of pathology, pharmacology, and genetics as they relate to nutrition and dietetics.

It provides students with a strong theoretical background.

Unlike other texts, Clinical Nutrition and Dietetics, Third Edition, is written especially for upper-level courses, enabling future dietitians and nutritionists to function, grow, and advance in that field.

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£49.99
Product Details
0132622963 / 9780132622967
Hardback
613.2
15/02/2003
United States
English
896 p. : ill.
undergraduate Learn More
Previous ed.: published as by Frances J. Zeman. New York: Macmillan, 1991.