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Culinary Cultures of the Middle East

Tapper, Richard(Edited by)Zubaida, Sami(Edited by)
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Covering an immense geographical area, from Central Asia to Morocco, this book explores a wide range of topics.

Included in the book are discussions of food production, the role of food in contemporary national cultures, medieval culinary traditions and changes in eating habits.

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Product Details
I.B.Tauris
1850437424 / 9781850437420
Hardback
01/05/1994
United Kingdom
320 pages, index
138 x 216 mm
General (US: Trade)/Professional & Vocational/Postgraduate, Research & Scholarly/Undergraduate Learn More