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Science of Food: An Exploration of What We Eat and How We Cook

Shirley's Daisies/A Haven of Recipes: An Easy-To-Cook Book for Families

Creative Cuisine Collection

Raised on old-time country cooking: a companion to the trilogy

How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit

Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

10 Receitas tipicas da Bahia

10 Receitas para voce fazer na ceia de Natal

10 Receitas tipicas do Piaui

Dieta Paleo Para Iniciantes

A History of British Baking

A Dark History of Tea

Denver Food

Denver Beer

Culinary History of West Virginia

Total Abstinence Cookery: Being a Collection of Receipts for Cooking, from Which All Intoxicating Liquids Are Excluded

Modern Cookery, in All Its Branches

Essential

Toda comida tem uma historia

Histoire du vegetarisme et du veganisme

History of Vegetarianism and Veganism

Le cerveau cuisinier

Audacity of Hops

Audacity of Hops

Great Gatsby Cookbook: Five Fabulous Roaring '20S Parties

Chicken Night: Dinner Solutions for Every Day of the Week

The new kosher

A fork in the road: tales of food, pleasure & discovery on the road

Cosmopolitan: Vegetarian Cookbook

Good Housekeeping's Jams & Preserves

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