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Science of Food: An Exploration of What We Eat and How We Cook

La grande histoire de la confiture: Avec 210 recettes originales 1er siecle avant J. -C. - XIXe siecle

Histoire du vegetarisme et du veganisme

History of Vegetarianism and Veganism

Le cerveau cuisinier

Pennsylvania Dutch Cook Book

Miss Beecher's Domestic Receipt-Book

Food, Cookery, and Dining in Ancient Times

Juice Solution, The

10 Receitas tipicas de Minas Gerais

Chef's Companion: a QuickStudy Digital Reference Guide

Chef's Guide to Sauces & Dips: a QuickStudy Digital Reference

Denver Food

Denver Beer

Culinary History of West Virginia

Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens

Toda comida tem uma historia

Summary of James Hoffmann's The World Atlas of Coffee

Maybe This Christmas?

Nourrir la machine humaine: Nutrition et alimentation au Quebec, 1860-1945

A Short History of Spaghetti With Tomato Sauce: The Unbelievable True Story of the World's Most Beloved Dish

How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit

Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

10 Receitas tipicas da Bahia

10 Receitas para voce fazer na ceia de Natal

10 Receitas tipicas do Piaui

Dieta Paleo Para Iniciantes

A History of British Baking

A Dark History of Tea

Audacity of Hops

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