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The State of Food and Agriculture 2019 (Chinese Edition) : Moving Forward on Food Loss and Waste Reduction

The State of Food and Agriculture 2019 (Russian Edition) : Moving Forward on Food Loss and Waste Reduction

The State of Food and Agriculture 2019 (Arabic Edition) : Moving Forward on Food Loss and Waste Reduction

The State of Food and Agriculture 2019 (Spanish Edition) : Moving Forward on Food Loss and Waste Reduction

The State of Food and Agriculture 2019 (French Edition) : Moving Forward on Food Loss and Waste Reduction

The State of Food Insecurity in the World (SOFI) 2012

La resilience des moyens d'existence : Reduction des risques de catastrophe pour la securite alimentaire et nutritionnelle

Instrumento de evaluacion del sistema de control de los alimentos : Dimension A - Aportaciones y recursos

Outil d'evaluation des systemes de controle des aliments : Dimension A - Intrants et ressources

Panorama de la Seguridad Alimentaria y Nutricional en America Latina y el Caribe 2020 : Seguridad Alimentaria y Nutricional para los Territorios mas Rezagados

Regional Overview of Food Security and Nutrition in Europe and Central Asia 2020 (Russian Edition) : Affordable Healthy Diets to Address all Forms of Malnutrition for Better Health

Public expenditure on food and agriculture in sub-Saharan Africa : trends, challenges and priorities

Guide sur les incitations a l'investissement responsable dans l'agriculture et les systemes alimentaires

Social analysis for inclusive agrifood investments : Field guide

Small fish for food security and nutrition

Social analysis for inclusive agrifood investments : Manager's guide

Monitoring and surveillance of antimicrobial resistance in bacterial pathogens from aquaculture : Regional Guidelines for the Monitoring and Surveillance of Antimicrobial Resistance, Use and Residues

Resistance aux antimicrobiens d'origine alimentaire : Recueil des normes

Handbook on establishing and operating multi-actors agricultural innovation platforms

True cost accounting applications for agrifood systems policymakers : Background paper for The State of Food and Agriculture 2023

Prevention and control of microbiological hazards in fresh fruits and vegetables – Parts 1 & 2: General principles : Meeting report

Champs-ecoles des producteurs, egalite de genre, inclusion sociale et autonomisation des communautes : Experiences du Senegal: Cas d'etude

Measures for the control of non-typhoidal Salmonella spp. in poultry meat : Meeting report

Participatory Landing Site Development for Artisanal Fisheries Livelihoods : Users' Manual

Food outlook : biannual report on global food markets, June 2022

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