Martin Yan's Asian Favorites : From Hong Kong, Taiwan and Thailand

Join Chinese Master Chef Martin Yan as he revisits Asia on an insider's tour of three memorable and inspiring cuisines.

Collecting recipes from top hotels and restaurants, food stalls, and home kitchens, Martin provides the definitive look at Asian cuisine in all its diversity.

He first visits Hong Kong to decipher the vastly creative wonders of this culinary crossroads.

Then heads to Taiwan, where he uncovers a microcosm of Chinese cuisine and finally takes a tour of Thailand, experiencing its entire splendour, culinary and otherwise.