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Claudia Roden's invitation to Mediterranean cooking : 150 vegetarian and seafood recipes

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Each of the 150 recipes in this book aims to capture the qualities of each Mediterranean region they represent.

Featuring traditional dishes from Italy, Spain and France, such as Gazpacho, it also includes more unusual North African and Eastern recipes, such as Tunisian aubergine omelette.

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Product Details
Macmillan
0333628047 / 9780333628041
Paperback
20/11/1998
England
English
224p. : col. ill.
25 cm
general Learn More
Originally published: London: Pavillion, 1997.