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How to Cook a Wolf

Food, masculinities and home: interdisciplinary perspectives

Home made summer

Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home

Food of Taiwan: Recipes from the Beautiful Island

No meat athlete: a plant-based nutrition and training guide for athletes at any level

The Daly dish rides again: 100 fast and easy slimming recipes

The diabetic gourmet cookbook: more than 200 healthy recipes from homestyle favorites to restaurant classics

Delicious desserts when you have diabetes: over 150 recipes

Weeknight fresh + fast

Mamushka: Recipes from Ukraine and Eastern Europe

The superfoods cookbook: easy, healthy recipes for every day

La Vie Rustic: Recipes, Tips & Tales for a Sustainable Life in the French Style

Kosher essentials: essential recipes for your kosher kitchen

An Everlasting Meal: Cooking With Economy and Grace

The diabetes holiday cookbook: year-round cooking for people with diabetes

Julia Child's The French chef

Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State

Profiles from the kitchen: what great cooks have taught us about ourselves and our food

Kentucky cooks: favorite recipes from Kentucky living

Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture

Kentucky's cookbook heritage: two hundred years of southern cuisine and culture

More Than Moonshine: Appalachian Recipes and Recollections

Pastrami on rye: an overstuffed history of the Jewish deli

Fallingwater Cookbook: Elsie Henderson's Recipes and Memories

Baking as biography: a life story in recipes

Baking as biography: a life story in recipes

Founders of American Cuisine: Seven Cookbook Authors, with Historical Recipes

Old Sturbridge Village cookbook: authentic early American recipes for the modern kitchen

Connecticut farmer & feast: harvesting local bounty

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