Search Results - WBW - 201 - 300

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£13.59
RRP £16.99 Save 20%
5 in Stock
£20.24
RRP £26.99 Save 25%
5 in Stock

The hunter's guide to butchering, smoking, and curing wild game and fish

Paperback / softback 22 Jul 2013
Publisher Voyageur Press
ISBN: 9780760343753
Dewey: 799.25
£14.24
RRP £18.99 Save 25%
4 in Stock

The joyful home cook

Hardback 2 May 2019
Publisher HarperCollins
ISBN: 9780008314279
Dewey: 641.5
£16.00
RRP £20.00 Save 20%
4 in Stock

Preserving : a complete collection of classic and contemporary ideas

Hardback 21 Aug 2014
Publisher Nourish Books
ISBN: 9781848991576
Dewey: 641.852
£15.00
RRP £20.00 Save 25%
1 in Stock
£14.39
RRP £17.99 Save 20%
4 in Stock
£15.99
RRP £19.99 Save 20%
3 in Stock

Ferment for good : ancient food for the modern gut

Hardback 1 May 2017
Publisher Hardie Grant Books
ISBN: 9781743792094
Dewey: 664.024
£16.50
RRP £22.00 Save 25%
3 in Stock
£16.00
RRP £20.00 Save 20%
3 in Stock
£16.50
RRP £22.00 Save 25%
3 in Stock

Thane Prince's jams & chutneys : over 150 recipes for preserving the harvest

Hardback 1 Jul 2016
Publisher DK
ISBN: 9780241255667
Dewey: 641.852
£9.74
RRP £12.99 Save 25%
3 in Stock
£14.24
RRP £18.99 Save 25%
3 in Stock

Manual of a traditional bacon curer

Hardback 8 Sep 2009
Publisher Merlin Unwin Books
ISBN: 9781906122089
Dewey: 641.46
£22.50
RRP £30.00 Save 25%
1 in Stock

Weekly provisions : how to eat seasonally and love what's left over

Hardback 6 May 2021
Publisher DK
ISBN: 9780241503157
Dewey: 641.564
£15.00
RRP £20.00 Save 25%
2 in Stock

The modern cheesemaker : making and cooking with cheeses at home

Hardback 21 Mar 2019
Publisher Jacqui Small
ISBN: 9781911127871
Dewey: 641.373
£18.75
RRP £25.00 Save 25%
2 in Stock

Seriously good freezer meals : 175 easy & tasty meals you really want to eat

Paperback / softback 26 Mar 2018
Publisher Robert Rose Inc
ISBN: 9780778805915
Dewey: 641.555
£17.21
RRP £22.95 Save 25%
2 in Stock

Making preserves : 150 jams, jellies, chutneys and pickles

Hardback 30 Nov 2017
Publisher Lorenz Books
ISBN: 9780754834250
Dewey: 641.4
£7.50
RRP £10.00 Save 25%
2 in Stock
£13.59
RRP £16.99 Save 20%
2 in Stock

The ultimate guide to butchering, smoking, curing, sausage, and jerky making

Paperback / softback 29 Oct 2019
ISBN: 9781558329874
Dewey: 664.902
£14.99
RRP £19.99 Save 25%
2 in Stock

Sqirl away : modern jamming, preserving, and canning

Hardback 21 Jul 2020
Publisher Abrams
ISBN: 9781419735332
Dewey: 641.42
£18.75
RRP £25.00 Save 25%
2 in Stock

Fermented foods : the history and science of a microbiological wonder

Hardback 15 Mar 2021
Publisher Reaktion Books
ISBN: 9781789143751
Dewey: 641.463
£13.50
RRP £18.00 Save 25%
2 in Stock
£9.74
RRP £12.99 Save 25%
2 in Stock
£15.00
RRP £20.00 Save 25%
2 in Stock

Ice Cream : 150 delicious recipes shown in 300 beautiful photographs

Hardback 20 Jul 2018
Publisher Hermes House
ISBN: 9781781460016
Dewey: 641.862
£2.99
RRP £3.99 Save 25%
2 in Stock

The little book of marmalade

Paperback / softback 17 Aug 2023
Publisher HQ
ISBN: 9780008622381
Dewey: 641.852
£7.49
RRP £9.99 Save 25%
2 in Stock

The complete root cellar book : building plans, uses and 100 recipes

Paperback / softback 1 Aug 2016
Publisher Robert Rose Inc
ISBN: 9780778802433
Dewey: 641.4
£12.71
RRP £16.95 Save 25%
2 in Stock
£5.24
RRP £6.99 Save 25%
2 in Stock
£12.79
RRP £15.99 Save 20%
2 in Stock

Neven Maguire's complete baby & toddler cookbook

Hardback 15 May 2015
ISBN: 9780717166046
Dewey: 641.56222
£18.74
RRP £24.99 Save 25%
1 in Stock

Naturally sweet food in jars

Hardback 22 Mar 2016
ISBN: 9780762457786
Dewey: 641.563837
£15.19
RRP £18.99 Save 20%
1 in Stock
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