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Risk Assessment of Food Allergens – Part 5: Review and establish threshold levels for specific tree nuts (Brazil nut, macadamia nut or Queensland nut, pine nut), soy, celery, lupin, mustard, buckwheat : Meeting report

Part of the Food Safety and Quality Series series
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This report provides an overview of available data, recommended reference doses (RfDs), and the reasons for not deriving an RfD for specific food allergens.

It also presents details of the available data and discussions of the Expert Committee.

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£14.95
Product Details
9251382832 / 9789251382837
Paperback / softback
31/05/2024
Italy
48 pages
210 x 297 mm