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Secrets of a Jewish baker: 125 breads from around the world

New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry

Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

The Italian baker: the classic tastes of the Italian countryside - its breads, pizza, focaccia, cakes, pastries, and cookies

Peter Reinhart's whole grain breads: new techniques, extraordinary flavor

Crumb: A Baking Book

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