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The diet myth : the real science behind what we eat

Ravenous : how to get ourselves and our planet into shape

Exploding tomatoes and other stories : the food and flavours of southern Italy

World travel : an irreverent guide

Amuse bouche : how to eat your way around France

Regenesis : feeding the world without devouring the planet

Ultra-processed people

There is no Planet B : a handbook for the make or break years

The forager's calendar : a seasonal guide to nature's wild harvests

Eat like a human : nourishing foods and ancient ways of cooking to revolutionise your health

My fishing life : a story of the sea

Invitation to a banquet : the story of Chinese food

My life in France

Takeaway : stories from a childhood behind the counter

The great Indian food trip : around a subcontinent áa la carte

The food book : the stories, science, and history of what we eat

A Twist in the Tail : How the Humble Anchovy Flavoured Western Cuisine

Eating to extinction : the world's rarest foods and why we need to save them

Bedside companion for food lovers : an anthology of literary morsels for every night of the year

The seed detective : uncovering the secret histories of remarkable vegetables

Homestead Tsunami : Good for Country, Critters, and Kids

The lost supper : searching for the future of food in the flavors of the past

A cook's book : the essential Nigel Slater

The rice book : history, culture, recipes

Stuffed : a history of good food and hard times in Britain

Foodology : a food-lover's guide to digestive health & happiness

The case against sugar

Eating animals

This is vegan propaganda : (& other lies the meat industry tells you)

Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

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