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Modernist Bread at Home

French Patisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Larousse Patisserie and Baking : The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

The Nordic Baking Book

Good Housekeeping Cooking For Friends and Family : The Only Recipes You Will Ever Need to Feed Your Nearest and Dearest

The Art of Sugarcraft : Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes

Complete Baking : Classic Recipes and Inspiring Variations to Hone Your Technique

Professional Baking

The Baking Bible

English Bread and Yeast Cookery

Cakes & Cake Decorating, Step-by-Step : The Complete Practical Guide to Decorating with Sugarpaste, Icing and Frosting, with 200 Beautiful Cakes for Every Kind of Occasion, Shown in 1200 Fabulous Easy to-Follow Photographs

The Encyclopedia of Desserts : 400 Internationally Inspired Sweets and Confections

The Book of Jewish Food : An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition

The Advanced Professional Pastry Chef

The Cake Bible

Lateral Cooking : Foreword by Yotam Ottolenghi

The Professional Pastry Chef : Fundamentals of Baking and Pastry

Bread and Bread Machine Bible

The Cookie Book : Over 400 Step-by-Step Recipes for Home Baking

Complete Book of Baking

The King Arthur Baking Company Essential Cookie Companion

Cook's Illustrated Baking Book

The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)

BakeWise : The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

Baking Style: Art / Craft / Recipes

Baking across America

Sweet Treats : Easy and Delicious Cookie, Brownie and Fudgey Bar Recipes

In the Sweet Kitchen : The Definitive Baker's Companion

Patisserie : Mastering the Fundamentals of French Pastry - Updated Edition

The Cake Bible, 35th Anniversary Edition

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