Search Results - Books - 501 - 999

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Start Here : Instructions for Becoming a Better Cook

Hardback 2 Nov 2023
Publisher Square Peg
ISBN: 9781529914078
Dewey: 641.3
£22.50
RRP £30.00 Save 25%
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Spice and Herb Bible

Paperback / softback 1 Oct 2014
Publisher Robert Rose Inc
ISBN: 9780778804932
Dewey: 641.3383
£18.71
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£124.00
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£45.75
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Unelaborated Products : Definition and Classification

Hardback 9 Sep 2021
Publisher Phaidon Press Ltd
ISBN: 9781838663667
Dewey: 641.302012
£80.00
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£16.00
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£9.74
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A History of Food

Hardback 17 Oct 2008
Publisher Wiley-Blackwell
ISBN: 9781405181198
Dewey: 641.309
£24.61
RRP £28.95 Save 15%
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Food Encyclopedia

Hardback 1 Jan 2006
Publisher Robert Rose Inc
ISBN: 9780778801504
Dewey: 641.3003
£18.75
RRP £25.00
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A Thirst for Empire : How Tea Shaped the Modern World

Paperback / softback 5 Mar 2019
ISBN: 9780691192703
Dewey: 641.3372
£17.60
RRP £22.00
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The Food History Reader : Primary Sources

Paperback / softback 19 Jun 2014
ISBN: 9780857854131
Dewey: 641.3009
£26.59
RRP £37.99 Save 30%
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Chocolate : History, Culture, and Heritage

Hardback 27 Mar 2009
Publisher Wiley-Interscience
ISBN: 9780470121658
Dewey: 641.3374
£84.11
RRP £98.95
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£14.24
RRP £18.99
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Cheese Primer

Paperback / softback 1 Nov 1996
Publisher Workman Adult
ISBN: 9780894807626
Dewey: 641.3735
£12.79
RRP £15.99
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The Properties of Water in Foods ISOPOW 6

Paperback / softback 22 May 2013
ISBN: 9781461379911
Dewey: 641.3
£35.99
RRP £44.99
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Functional Foods

Hardback 29 Apr 2022
Publisher Wiley-Scrivener
ISBN: 9781119775560
Dewey: 641.3
£159.76
RRP £187.95
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Chocolate in Health and Nutrition

Paperback / softback 23 Aug 2016
Publisher Humana Press Inc.
ISBN: 9781493959907
Dewey: 641.3374
£111.99
RRP £139.99
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£122.68
RRP £153.35
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Nature's Garden : A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

Paperback / softback 1 Mar 2010
Publisher Forager's Harvest
ISBN: 9780976626619
Dewey: 641.303
£16.46
RRP £21.95
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£119.99
RRP £149.99
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£39.96
RRP £49.95
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Chemistry and Biochemistry of Food

Paperback / softback 7 Sep 2020
Publisher De Gruyter
ISBN: 9783110595475
Dewey: 641.3
£79.00
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Whey proteins: from milk to medicine

eBook 12 Sep 2018
Publisher Academic Press
ISBN: 9780128121252
Dewey: 641.373
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£186.00
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Principles of food chemistry

Ebook 9 Feb 2018
Publisher Springer
ISBN: 9783319636078
Dewey: 641.3
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£79.50
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£186.00
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Home Production of Quality Meats and Sausages

Paperback / softback 1 Jul 2010
Publisher Bookmagic
ISBN: 9780982426739
Dewey: 641.36
£19.95
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Tea : Cultivation to consumption

Hardback 30 Nov 1991
Publisher Chapman and Hall
ISBN: 9780412338502
Dewey: 641.3372
£399.99
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£119.99
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Food Matters Cookbook

Ebook 21 Sep 2010
Publisher Simon & Schuster
ISBN: 9781439141236
Dewey: 641.3
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£99.00
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