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Professional chefLevel 2 Diploma

Paperback / softback 8 Jun 2011
ISBN: 9781408039090
Dewey: 641.57
£36.89
RRP £40.99 Save 10%
2 in Stock

Practical professional cookery

Paperback / softback 9 Aug 1999
ISBN: 9781861528735
Dewey: 641.57
£36.89
RRP £40.99 Save 10%
2 in Stock
£17.24
RRP £22.99 Save 25%
1 in Stock

Advanced professional chef: Level 3 diploma

Paperback / softback 4 Apr 2013
ISBN: 9781408064214
Dewey: 641.57
£36.89
RRP £40.99 Save 10%
4 in Stock
£11.24
RRP £14.99 Save 25%

Large Quantity Recipes

Paperback / softback 1 Dec 1988
ISBN: 9780471288541
Dewey: 641.572
£88.40
RRP £104.00 Save 15%

Food for fifty

Hardback 16 Aug 2017
Publisher Pearson
ISBN: 9780134437187
Dewey: 641.57
£137.76
RRP £153.07 Save 10%

Essentials of professional cooking

Hardback 19 May 2015
ISBN: 9781118998700
Dewey: 641.572
£106.21
RRP £124.95 Save 15%

Food preparation for the professional

Hardback 30 Nov 1999
ISBN: 9780471251873
Dewey: 641.57
£100.46
RRP £133.95 Save 25%

Advanced professional chef.: (Level 3 diploma)

by Hunter
eBook 4 Apr 2013
Publisher Cengage Learning
ISBN: 9781408098844
Dewey: 641.57
Licence From
£229.53
Available on VLeBooks

Professional chef. : Level 2 Diploma

Ebook 8 Jun 2011
Publisher Cengage Learning
ISBN: 9781473751521
Dewey: 641.57
Licence From
£229.53
Available on VLeBooks

Practical Professional Cookery

Paperback 26 Jul 1994
ISBN: 9780470234112
Dewey: 641.57
£54.95

Essentials of professional cooking

Ebook 12 Mar 2015
Publisher Wiley-Blackwell
ISBN: 9781119030720
Dewey: 641.572
Price on Application:
Contact us for further details
£65.00

Professional Cooking for Canadian Chefs

Mixed media product 7 Jun 2002
ISBN: 9780471216810
Dewey: 641.57
£47.50

The New Professional Chef

Hardback 1 Aug 1991
ISBN: 9780442219826
Dewey: 641.57
£41.50

Professional Cooking

Hardback 31 Dec 1983
ISBN: 9780471082484
Dewey: 641.57
£38.10

Basics of Quantity Food Production

Hardback 1 Mar 1979
ISBN: 9780471034216
Dewey: 641.57
£40.95

Professional cookeryLevel 2 diploma

Paperback 29 Oct 2010
Publisher Heinemann
ISBN: 9780435033736
Dewey: 641.57
Out of Print

Professional chef: Level 2 S/NVQ

Paperback / softback 7 Jun 2007
Publisher Cengage ELT BRE
ISBN: 9781844805051
Dewey: 641.57

This title has been replaced View Replacement

Cookery for the hospitality industry

Paperback 8 Jun 2000
ISBN: 9780521776097
Dewey: 641.570994
£20.36
RRP £23.95 Save 15%

Cookery for the Hospitality Industry

Paperback / softback 26 Aug 2011
ISBN: 9780521156325
Dewey: 641.572
£56.09
RRP £65.99 Save 15%

Professional chef: Level 3 S/NVQ : Level 3 : S/NVQ

Paperback 8 Feb 2008
ISBN: 9781844805310
Dewey: 641.57

This title has been replaced View Replacement

Professional chef: Level 2 Diploma : Level 2 : Diploma

Paperback 30 Jul 2007
Publisher Thomson Learning
ISBN: 9781844807062
Dewey: 641.57

This title has been replaced View Replacement

Foundations of professional cooking : a global approach

Laminated 28 Mar 2011
Publisher Prentice Hall
ISBN: 9780135085455
Dewey: 641.57
Out of Print

Food for fifty

Hardback 21 May 2010
Publisher Pearson
ISBN: 9780136136514
Dewey: 641.57
Out of Print

The barbecue! bible

eBook 28 May 2008
Publisher Workman
ISBN: 9780761159575
Dewey: 641.5784
Title Unavailable: Withdrawn

BBQ USA

eBook 22 Apr 2003
Publisher Workman
ISBN: 9780761159582
Dewey: 641.5784
Title Unavailable: Withdrawn

Food for Fifty

Hardback 31 Dec 1985
ISBN: 9780471811046
Dewey: 641.57
Out of Print

Professional chef. : Level 2 Diploma

eBook 14 Jun 2011
Publisher Delmar
ISBN: 9781408056981
Dewey: 641.57
Title Unavailable: Withdrawn
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