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Food safety issues associated with products from aquaculture : report of the Joint FAO/NACA/WHO Study Group

Evaluation of Certain Veterinary Drug Residues in Food : Seventy-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives

Food Irradiation : A Technique for Preserving and Improving the Safety of Food

Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption

Toxicological Evaluation of Certain Veterinary Drug Residues in Food : Prepared by the Sixtieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives

Toxicological Evaluation of Certain Veterinary Drug Residues in Food : Prepared by the Sixty-Sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives

Hazard Analysis Critical Control Point Evaluations : A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage

Evaluation of certain food additives and contaminants : 41st report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of Certain Food Additives and Contaminants : Forty-fourth Report of the Joint FAO / WHO Meeting on Food Additives - 44th Report of the Joint FAO/Who Expert Committee on Food Additives

Evaluation of certain veterinary drug residues in food : 48th report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of Certain Veterinary Drug Residues in Food : 54th Report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of Certain Mycotoxins in Food : Fifty-Sixth Report of the Joint FAO/WHO Committee on Food Additives

Evaluation of Certain Veterinary Drug Residues in Food : Fifty-Eight Report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of Certain Veterinary Drug Residues in Food : Sixty-Second Report of the Joint FAO/WHO Expert Committee on Food Additives

Toxicological Evalutation of Certain Veterinary Drug Residues in Food : Fifty-Eighth Meeting of the Joint FAO/ WHO Expert Committee on Food Additives (JECFA) - Prepared by the 58th Meeting of the Joint FAO/WHO Expert Committee on Food Additives

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