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Cooking the Greek way (New ed)

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Offers an introduction to Greek cooking, including basic recipes for lunch, dinner, dessert, and special ocassion dishes.

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Product Details
Lerner Publishing Group
0822505339 / 9780822505334
Paperback / softback
01/01/2003
United States
English
72 p. : col. ill.
22 cm
general /primary Learn More
Previous ed.: 1984.